- Brown Butter Mixture
- Homemade Whipped Cream
- Electro-Torch Fire and Charcoal Starter
Summer isn't summer without heading outside and hitting up the grill! Learn how to make this delicious Brown Butter Grilled Strawberry Shortcake with Freshed Whipped Cream.
Even better? Use your HomeRight Electro-Torch Fire and Charcoal Starter to get that grill ready to go in no time so you will spend less time waiting and more timing dining on this deliciously EASY dessert!! Get the full recipe on The Cards We Drew!
Start by heating up your charcoal grill using the HomeRight Electro-Torch Fire and Charcoal Starter. The Electro-Torch gets is the perfect grilling and camping accessory because it allows you to easily light your charcoal grill or campfire without using matches or starter fluids! It has a dual-ignition switch that allows you to ignite your charcoal grill in less than a minute and then by applying more heat you can have a fire in as little as 2-3 minutes.
Let your grill completely heat up and then wait for the fire to die down a bit before placing on the grill...this dessert is PERFECT if you already have the grill on making dinner, then you can just toss this on for dessert once the grill has died down a bit. This dessert literally needs about 5 minutes.
While you're waiting, get your food prepped--slice up your strawberries and cover in sugar, make your Homemade Whipped Cream, and then make your butter and brown sugar mixture and use a knife to cover both sides of your pound cake (I like to use store bought pound cake to keep it simple).
Once the grill is ready, place the buttered pound cake onto the grill. Depending on what you just grilled, you may want to put foil over the grill before you put the pound cake on there.
Let the pound cakes grill on each side for about 1-2 minutes (be careful not to let burn), then pull off.
Immediately cover with fresh, sugared strawberries and homemade whipped cream and enjoy warm!
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