One thing I love about the height of summer is the warm nights, and being able to fire up the barbeque. Since my husband discovered pit barrel cooking a few years ago, Pit Barrel Barbeque Ribs are a favorite around here! My hubby adds fun wood like Maple, and Oak to the smoke for different flavors, and he always finishes them with some of our favorite Sweet Baby Ray’s BBQ sauce. We add a side of corn, and coleslaw, and it’s the perfect summer meal! Recipes that would go great with ribs are pickled beets with onions, and summer-time baked beans from scratch.
The struggle with the pit barrel cooker, is lighting the charcoal. Before using the HomeRight ElectroLight Fire Starter, it involved bunching up paper underneath, trying to get it lit with a match, and then getting it hot enough for the coals to all catch. With the ElectroLight Fire Starter, it’s easy to get the charcoal to catch fairly quickly, and easily, with minimal mess! That means a faster time to cooking, and eating ribs!
*Always thoroughly read through the directions for proper use, and safety guide of the HomeRight ElectroLight Fire Starter, and the Pit Barrel Cooker, or any grill used, always use with proper equpitment.*
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